Cranston : Garden City Center

David Newton Parr

David is receiving his
RYT certification through Philip Urso, Stacy Dockins, and Deb
Williamson's Live Love Teach Program. David was born and grew up in
Exeter, New Hampshire. David has been working professionally in the
restaurant business for 30 years, graduating from The Culinary Institute of
America, working as a professional chef for many high end restaurants in
Boston, Rhode Island, and Connecticut, before becoming the owner of
Bridge Restaurant (Raw Bar) River Patio, Westerly, Rhode Island. David's
passions include creating amazingly tasty dishes, hiking, teaching and
taking yoga for over 10 years, riding his Harley whenever possible, caring
for his 2 Chesapeake Bay Retrievers Franklin Stein and Lucy, and
practicing Shambhala Meditation. David's authentic style of teaching is like
a breath of fresh air. What you see is what you get; Real and Raw. You never know what he's going to say or
do, and he's the first one to admit he doesn't know either. Other Accreditations: Certified Yoga Body
Bootcamp Trainer, Certified Yoga Personal Trainer.